Courses of Interest
Fall 2026
BSCI 424: Pathogenic Microbiology
BSCI 443: Microbial Physiology
ENST 432: Environmental Microbiology
NFSC 427/627: Current Topics on Diet, Gut Microbiota Health and Metabolic Disease
PLSC 115: How Safe is Your Salad? The Microbiological Safety of Fresh Produce
NFSC415/615 (formerly NFSC679G): R for Applied Genomics
BSCI 223: General Microbiology
BSCI 283: Principles of Microbiology
ENCE205: Microbiology for Civil and Environmental Engineers
ENCE652: Microbiological Principles of Environmental Engineering
CMSC601: Computational and Mathematical Analysis of Biological Networks across Scales
Spring 2026
BIOE 461: Synthetic Biology and Biological Engineering
BSCI 223: General Microbiology
BSCI 283: Principles of Microbiology
BSCI 417: Microbial Pathogenesis
CBMG 613: Microbiomes in Health, Disease, and Application
ENST 422/ENST 622: Soil Microbial Ecology
NFSC 679M: Selected Topics in Food Science; Food Microbiology
ENCE 205: Biology for Civil and Environmental Engineers
Summer 2025
Infectious Disease Dynamics: A Systems Approach (BIOL 708F/BSCI 439C)
This course is open to advanced undergraduate and graduate students from diverse disciplines. See flyer for more details and requirements. Instructors: Associate Research Scientists Gabi Steinbach and Stephen Beckett.
Fall 2025
- BSCI 424 Pathogenic Microbiology by Volker Briken
- BSCI 443 Microbial Physiology by Jiqiang (Lanny) Ling
- BSCI 464 Microbial Ecology by Charles Delwiche
- ENST 432 Environmental Microbiology by Stephanie Yarwood
- NFSC 427/627 Current Topics on Diet, Gut Microbiota Health & Metabolic Disease by Diana Obanda
- NFSC 498K/678K Gut Microbiota Health, Diet and Nutrition by Diana Obanda
- PLSC 115 How Safe is Your Salad? The Microbiological Safety of Fresh produce by Shirley Micallef
- PLSC 489E Human Pathogens on Plants by Shirley Micallef
- NFSC 679G R for Applied Genomics by Ryan Blaustein
- BIOE 461 Synthetic Biology by Sara Molinari and Edward Eisenstein
- BSCI 213 The Public Microbe by Joshua Weiss
- BSCI 223 General Microbiology by John Buchner